Ritual breads, finely decorated loaves typical of Southern Italy, are literal works of art. Want to know how these look and where to find them? Keep reading!Continue reading “Ritual Bread in Southern Italy: Discover the Fascinating Mediterranean Legacy of the Artistic Bakery Products”
Italy is a country that can list 200 types of bread and, as usual, every region is an independent reality with a specific set of traditional recipes. Want to travel an Italian region and try the local bread? Read this article and discover its specialities!Continue reading “Italian Bread List: 38 Regional Types You Should Try”
Naples, probably along with Palermo, is the Italian capital city of the street food. Check this post to read some suggestions on what to try while in Naples and learn some history behind this custom of eating “on the go”.
If you’ve been visiting Italy from some time now, I guess you are aware of the culinary differences between the regions (and even towns) and you know it’s clever to try local dishes when in a specific territory (as it always should be). In this post you will find a list of dishes you should taste while in South Tyrol.
Rice is not something considered especially “Italian”, but it surely has an interesting story within the country that was able to valorise it through the art of “risotto”. Let’s discover some interesting facts about rice in Italy and some mouthwatering recipes!